How to taste wine. A new approach to wine testing
Façonnage : Broché | Auteur(s) : François Martin
A simple approach to help everyone to understand and share the taste of all wines.
Using this approach and allowing curiosity and wonder to guide your wine tasting is the golden ticket to a journey of the senses and of the mind.
Wine tasting involves all our senses; it relies on the eyes for colour, the nose for aromas, the ears for effervescence, the palate for aromas and flavours.
All that remains is to perceive, identify and express what is sensed.
Wine-lovers, be they novice or expert, will find in this book the methods and essential notions of agronomy and oenology, as well as a glossary to help them better understand the language of the wine world.
10,00 € Acheter
Fiche technique
- Format 12,5 x 19 cm
- Façonnage Broché
- Pagination 64 pages
- ISBN 978-2-8177-1226-0
- Collection Éditions Sud Ouest
Biographie(s)
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François Martin, ancien maître de chai, dégustateur pour des organismes contrôlant la conformité des vins et leur classement, formateur à l’INSEEC, est d’abord un pédagogue qui enseigne la pratique de la dégustation au sein de l’Atelier dégustation (latelierdegustation.com). Il est également l’auteur du Guide des…
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