A Gourmet Tour of the Périgord
Façonnage : Relié | Auteur(s) : Claude Prigent (Ang), Entre Chefs Et Périgord (Ang.)
Discover the favourite products, the producers, the tips and advice of 13 chefs whose enthusiasm is infectious…
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Fiche technique
- Format 19,5 x 25 cm
- Façonnage Relié
- Pagination 128 p.
- ISBN 9782817704906
- Collection Éditions Sud Ouest
Biographie(s)
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Claude Prigent, culinary photographer, has highligthed all the talent of these chefs.
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The association Entre Chefs et Périgord is above all a place for fun and frank exchanges between a passionate band of friends and « bon vivants ». The meetings are a pretext for sharing a dish, a product, an address,…
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