South-West France has a lifestyle unlike any other in France and its reputation has spread far beyond our borders. Meals in our region are copious, mouthwatering and convivial because they are made with produce from an area of particularly diverse countryside.
9,00 € Acheter
Claude Prigent, culinary photographer, has highligthed all the talent of these chefs.
Stéphanie Béraud-Sudreau has inherited skills from her grandmother and mother that enable her to prepare simple, copious meals for all occasions. Her family comes from Landes, the Basque Country, Bordeaux and Périgord.